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__ HACCP school education in Sarajevo - BiH

Free school "Healthy Food for All"
In the framework of the EU project " VOCATIONAL EXCELLENCE ENSURING FOOD PRODUCT SAFETY AND CONSUMER PROTECTION AND COMPETITIVENESS IN WESTERN BALKANS", Chamber of Economy of Sarajevo Canton and the Slovenian Institute for Quality and Metrology,...

Specific problems addressed by the project

Food product safety and consumer protection is a priority for all Member States as well as all accession countries like Western Balkan countries. Western Balkan potential candidates for EU membership face several challenges regarding food product safety and consumer protection issues...

__ About the Project

Project name: VOCATIONAL EXCELLENCE ENSURING FOOD PRODUCT SAFETY CONSUMER PROTECTION AND COMPETITIVENESS IN WESTERN BALKANS; Project acronym: VOCATIONAL EXCELLENCE; Duration of the project: 24 months (December 2010 till December 2012)...

The Hazard Analysis Critical Control Point (HACCP)

system is food safety management system developed to ensure the safety of foods throughout the food industry around the world. General objective of the action is to improved professional operating civil society, better quality of services, increased cooperation ...

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Food Safety Tips

Safe steps in food handling, cooking and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness...

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About HACCP

People have the right to expect
the food they eat to be safe and suitable for consumption. Safety
is not guaranteed only by “safe” product manufacture...

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Who can be applicant

Terms for participants / candidates HACCP School: - English language skills, - basic computer skills, - 5 years of working experience in the food industry ...


About the Project
Project Partners and contact
Publications
IPA Socio Economic Partnership Program
   
HACCP Terminology
HACCP System
History of HACCP
Management of HACCP-12 Steps
Legislation
Guidelines