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__ Association for popularization of safe food ( januar 2013.)

The Association was founded by a group of experts in the field of standardization (HACCP, ISO, HALAL, GLOBAL GAP ...), primary agricultural production, food technology, sanitary inspection, veterinary medicine and microbiology.

The first meeting in the Food Safety Centre in Skopje was held (05.10.2012.)

The first meeting in the Food Safety Centre was held on Friday (05.10.2012), where food safety experts from Macedonia participated. Meeting started with presentation of the Centre and equipment available for the visitors....

__ About the Project

Project name: VOCATIONAL EXCELLENCE ENSURING FOOD PRODUCT SAFETY CONSUMER PROTECTION AND COMPETITIVENESS IN WESTERN BALKANS; Project acronym: VOCATIONAL EXCELLENCE; Duration of the project: 24 months (December 2010 till December 2012)...

The Hazard Analysis Critical Control Point (HACCP)

system is food safety management system developed to ensure the safety of foods throughout the food industry around the world. General objective of the action is to improved professional operating civil society, better quality of services, increased cooperation ...

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Food Safety Tips

Safe steps in food handling, cooking and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness...

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About HACCP

People have the right to expect
the food they eat to be safe and suitable for consumption. Safety
is not guaranteed only by “safe” product manufacture...

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Who can be applicant

Terms for participants / candidates HACCP School: - English language skills, - basic computer skills, - 5 years of working experience in the food industry ...


About the Project
Project Partners and contact
Publications
IPA Socio Economic Partnership Program
   
HACCP Terminology
HACCP System
History of HACCP
Management of HACCP-12 Steps
Legislation
Guidelines